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Eat da' puddin'
So Todd grabbed a snackpack of chocolate and 'nilla Jell-O pudding at the sto' last night. And as I sit here savoring its chocolately goodness, I also find myself missing those little tiny bits of unmixed powder that you bite into when you eat instant pudding vs. premade. Does that make me odd, or was I already there a long time ago?
Wait. On second thought, don't answer that.
Hey boy take a look at me...let me dirty up your mind...
well I'll just say i miss that too and make no mention of our ages ;)¤ ¤ credit: gnome-girl | 03.31.03 at 03:19 PM | link--this ¤ ¤
I miss it too. :) A simple fix: just mix in some o' dat puddin' powder into your puddin' cups. Voila! Instant childhood.¤ ¤ credit: courtney | 03.31.03 at 03:29 PM | link--this ¤ ¤
Todd thought I had lost it. So when I fwd'ed these comments, he replied:
Just because his mom wasn't lazy back in the 70s/80s...¤ ¤ credit: robyn | 03.31.03 at 03:34 PM | link--this ¤ ¤
You mean there was pudding out back then that DIDN'T have occassional lumps?! I guess that means there was pudding that didn't come out of a box. Huh.
Seriously, for most of my life, I thought all pudding came out of a box. I'm still not exactly sure where pudding DOES come from, but... eh. Never mind. LOL.¤ ¤ credit: Jennifer | 03.31.03 at 03:51 PM | link--this ¤ ¤
Never be ashamed to express your love of pudding (said with the best imitation of Bill Cosby I can muster). ;)¤ ¤ credit: Ryan | 03.31.03 at 03:54 PM | link--this ¤ ¤
Same goes for chocolate milk. I always love the raw powder clumps.¤ ¤ credit: jay | 03.31.03 at 03:58 PM | link--this ¤ ¤
Raw powder clumps just give pudding the texture that pre-made pudding doesn't have; it just make the home made pudding better.¤ ¤ credit: Shawn | 03.31.03 at 04:07 PM | link--this ¤ ¤
Homemade was always better. No question.¤ ¤ credit: Jimnice | 03.31.03 at 04:28 PM | link--this ¤ ¤
MMM pudding clumps...
i also used to not stir my hot chocolate very well, because I WANTED lumps of powdery goodness.
Nothin weird about that..!¤ ¤ credit: jen | 03.31.03 at 04:38 PM | link--this ¤ ¤
There are many things that make you odd, but I don't think this is one of them...¤ ¤ credit: Zuly | 03.31.03 at 05:44 PM | link--this ¤ ¤
I'm beginning to question who the real freak is in your house.¤ ¤ credit: statia | 03.31.03 at 09:38 PM | link--this ¤ ¤
The best way to get pudding clumps in your pre-made pudding is to mix in chocolate Ovaltine. VERY cool, VERY crunchy and VERY chocolaty.
MMMMMMM....chocolate! (Excuse me while I change)¤ ¤ credit: BillH | 03.31.03 at 11:08 PM | link--this ¤ ¤
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