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Posted: 11.25.2002
Hurrah for Thanksgiving Day!
The cabinets are now fully stocked -- we're just waiting on these two to get here and help us eat it all on Thursday! I thought I'd share a few of Todd's favorite things. I've made each of them four years running now and would be shot on sight if I dared suggest otherwise: "New England-style stuffing" (which was voted better than the traditional family stuffing and replaced it), "Holiday Roll" (an old family recipe from Todd's side), and "Martha's Perfect Mashed Potatoes" (because they just don't get better than this if you use Yukon Gold)

I don't eat sweet potatoes, but Todd loves them. Much to his delight, Statia will also be baking this. Now where did I put those elastic waistband pants?

Hey boy take a look at me...let me dirty up your mind...

Damn Martha Stewart, this has been our family mashed potato recipe for years! For more creaminess in the potatoes, add a tablespoon of mayonnaise. I also add garlic powder, or chopped fresh garlic (baked in a little butter till soft & browned) if I have the time.

¤ ¤ credit: Sekimori | 11.25.02 at 04:59 AM | link--this ¤ ¤

Overalls!! I need to pack overalls!! Thanks for reminding me! ;o)

¤ ¤ credit: statia | 11.25.02 at 09:40 AM | link--this ¤ ¤

I don't like sweet potatoes either, in fact none of the family does. Greg and I love pumpkin pie and we are delighted that neither of the girls like it! *LOL* Y'all have a wonderful Thanksgiving dinner, sounds like a full, fun table! :)

¤ ¤ credit: Simply Sara | 11.25.02 at 10:54 AM | link--this ¤ ¤

Mayo in the potatoes -- no flucking way! Ewwww! For more creaminess in the potatoes, I add...real cream! ;-)

¤ ¤ credit: robyn | 11.25.02 at 01:36 PM | link--this ¤ ¤

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