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To gel or not to gel: differential expression of carrageenan-related genes between the gametophyte and tetasporophyte life cycle stages of the red alga Chondrus crispus | Scientific Reports
Network structure and gelation mechanism of kappa and iota carrageenan elucidated by multiple particle tracking - ScienceDirect
Phase behaviour, rheology and microstructure of mixture of meat proteins and kappa and iota carrageenans - ScienceDirect
Disaccharides obtained from carrageenans as potential antitumor agents | Scientific Reports
Mixed iota and kappa carrageenan gels in the presence of both calcium and potassium ions - ScienceDirect
Carrageenan Gum - Kappa, Iota, Lambda and Tara Gum Powder
Structure and functional performance of gigartinacean kappa–iota hybrid carrageenan and solieriacean kappa–iota carrageenan blends - ScienceDirect
A study on phase separation behavior in kappa/iota carrageenan mixtures by micro DSC, rheological measurements and simulating water and cations migration between phases - ScienceDirect
PDF) The use of carrageenan in food
Carrageenan Powder IOTA (E407) - The Melbourne Food Depot, Melbourne, Australia
Marine Drugs | Free Full-Text | Effect of Carrageenans on Vegetable Jelly in Humans with Hypercholesterolemia
PDF] Dilute iota- and kappa-Carrageenan solutions with high viscosities in high salinity brines | Semantic Scholar
Carrageenan Powder IOTA (E407) - The Melbourne Food Depot, Melbourne, Australia
PDF) Super-tough and thermo-healable hydrogel - Promising for shape-memory absorbent fiber
2039 PDF PDF | PDF | Polysaccharide | Gel
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PDF) Determination of carrageenan in jellies with new methylene blue dye using spectrophotometry, smartphone-based colorimetry and spectrophotometric titration | Dorota Ziółkowska - Academia.edu
Effect of Plasticizers (Water and Glycerol) on the Diffusion of a Small Molecule in Iota-Carrageenan Biopolymer Films for Edible Coating Application | Biomacromolecules
Mixed iota and kappa carrageenan gels in the presence of both calcium and potassium ions - ScienceDirect
Formulation and characterisation of kappa-carrageenan gels with non-ionic surfactant for melting-triggered controlled release - ScienceDirect
PDF) Structure and properties of carragenan
A study on phase separation behavior in kappa/iota carrageenan mixtures by micro DSC, rheological measurements and simulating water and cations migration between phases - ScienceDirect
PDF) Kappa and iota carrageenan combination of Kappaphycus alvarezii and Eucheuma spinosum as a gelatin substitute in ice cream raw material product
PDF) Structure and functional performance of gigartinacean kappa–iota hybrid carrageenan and solieriacean kappa–iota carrageenan blends | Wilson Mendoza - Academia.edu