Retuschieren Lerche Papa definitionen på para kappa kasein Veraltet Boot Aufblasen
Kappa-Casein - an overview | ScienceDirect Topics
Nomenclature of the Proteins of Cow's Milk—Second Revision
Exploring Human Milk Dynamics: Interindividual Variation in Milk Proteome, Peptidome, and Metabolome | Journal of Proteome Research
PDF) Bovine kappa-casein gene polymorphism and its association with milk production traits
Casein - Wikipedia
PDF) Bioinformatics: Phylo-genetic comparison of Kappa Casein Protein Family
PDF) The role of casein in supporting the operation of surface bound kinesin
Natural variation in casein composition of milk
PDF) Targeting a Cross-Reactive Gly m 5 Soy Peptide as Responsible for Hypersensitivity Reactions in a Milk Allergy Mouse Model
Foods | Free Full-Text | Major Role of Voluminosity in the Compressibility and Sol–Gel Transition of Casein Micelle Dispersions Concentrated at 7 °C and 20 °C | HTML
Genetic variability of the equine casein genes - Journal of Dairy Science
The vital role of Gli1+ mesenchymal stem cells in tissue development and homeostasis - Jing - 2021 - Journal of Cellular Physiology - Wiley Online Library
Kappa-Casein - an overview | ScienceDirect Topics
Rennet Coagulation and Cheesemaking Properties of Thermally Processed Milk: Overview and Recent Developments | Journal of Agricultural and Food Chemistry
Kappa-Casein - an overview | ScienceDirect Topics
2022 Southern Medical Research Conference | Journal of Investigative Medicine
Foods | Free Full-Text | Major Role of Voluminosity in the Compressibility and Sol–Gel Transition of Casein Micelle Dispersions Concentrated at 7 °C and 20 °C | HTML
PDF) Bioinformatics: Phylo-genetic comparison of Kappa Casein Protein Family
Invited review: Caseins and the casein micelle: Their biological functions, structures, and behavior in foods - ScienceDirect
Rheological and Microstructural Properties of Acidified Milk Drink Stabilized with Butternut Squash Pulp Hydrocolloids (BSPHs) | ACS Omega
Rennet Coagulation and Cheesemaking Properties of Thermally Processed Milk: Overview and Recent Developments | Journal of Agricultural and Food Chemistry
PDF) Genetic polymorphism of the kappa-casein gene in Brazilian cattle | published in Genetics and molecular research: GMR
Kappa-Casein - an overview | ScienceDirect Topics
PDF) Major Role of Voluminosity in the Compressibility and Sol–Gel Transition of Casein Micelle Dispersions Concentrated at 7 °C and 20 °C