Regulation of anthocyanin biosynthesis in peach fruits
Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review. - Abstract - Europe PMC
Retrotransposons Control Fruit-Specific, Cold-Dependent Accumulation of Anthocyanins in Blood Oranges | Plant Cell
Anthocyanins Double the Shelf Life of Tomatoes by Delaying Overripening and Reducing Susceptibility to Gray Mold – topic of research paper in Biological sciences. Download scholarly article PDF and read for free
PDF) Anthocyanins in plants: a precious gift of nature
Metabolomics reveals organ-specific metabolic rearrangements during early tomato seedling development
On the natural diversity of phenylacylated-flavonoid and their in planta function under conditions of stress
Accumulation of anthocyanins in tomato skin extends shelf life Laura Bassolino , Yang Zhang , Henk-jan Schoonbeek , Claudia Kife
Frontiers | Constraint-Based Modeling Highlights Cell Energy, Redox Status and α-Ketoglutarate Availability as Metabolic Drivers for Anthocyanin Accumulation in Grape Cells Under Nitrogen Limitation | Plant Science
Colour bio-factories: Towards scale-up production of anthocyanins in plant cell cultures - ScienceDirect
GMO controversies - science vs. public fear: Borut Bohanec at TEDxLjubljana - video dailymotion
Transcription factor mediated control of anthocyanin biosynthesis in vegetative tissues Outchkourov, N. S., Karlova, R. B., Höl
AIM: SWBAT list reasons we should study plant biology - ppt download
Fine mapping of the Ca3GT gene controlling anthocyanin biosynthesis in mature unripe fruit of Capsicum annuum L. | SpringerLink
Colour bio-factories: Towards scale-up production of anthocyanins in plant cell cultures - ScienceDirect
PDF) Induced anthocyanin biosynthesis in purple fruit with enhanced antioxidant, dietary and health-inducing properties.
PDF) Varietal differences in phenolic compounds metabolism of type 2 red-fleshed apples
Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors | Nature Biotechnology
Physiological and genetic control of anthocyanin pigmentation in different species
How Can Research on Plants Contribute to Promoting Human Health? | Plant Cell
Purple Tomatoes and Health - NPS
Frontiers | New Plant Breeding Techniques in Citrus for the Improvement of Important Agronomic Traits. A Review | Plant Science
Different Reactive Oxygen Species Scavenging Properties of Flavonoids Determine Their Abilities to Extend the Shelf Life of Toma
PDF) Induced anthocyanin biosynthesis in purple fruit with enhanced antioxidant, dietary and health-inducing properties.
Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors | Nature Biotechnology
Agronomy | Free Full-Text | Fruit Breeding in Regard to Color and Seed Hardness: A Genomic View from Pomegranate | HTML
